Ingredients:
500g Chicken thigh
60g egg whites
56g all-purpose flour
5g baking powder
8g salt
5g black pepper
5g oregano
5g paprika
5g onion powder
3g basil
3g thyme
3g white pepper
3g mustard powder
3g ginger powder
Instructions:
1. Cut chicken to bite sized pieces and combine with 60g egg whites in a bowl.
2. In another bowl add your flour, baking powder, & seasoning blend. Mix together well.
3. Add a your chicken to your flour mixture and coat well.
4. Add the coated chicken pieces to the air fryer and make sure they aren't touching, multiple batches may be necessary.
5. spray with non stick cooking spray and airfry on 180 degrees Celsius for 9mins or until crispy.
Optional:
Serve with a side of hot chips.